Service strictly connected with the art of cooking

• menu composition
• selection, preparation and enhancement of raw materials
• transformation of ingredients into choice dishes

To prepare a haute cuisine meal

• max 15/16 places
• buffet for max 25/30 people

Situations: business lunches, events, week-ends, yacht-charters.

Durations: a day, a week or a month.

Areas
Italy: Milan, Rome, Turin, Venice.
Europe: French Riviera (Mentone, Nice, etc), Monaco (MC), London.

Situations, durations and areas other than the above will be taken into consideration.
For information, please use the contact details set out in the contacts page.